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In the mornings, generous breakfasts are served up on the terrace during the warm months. They consist of excellent organic products and you can choose between delicacies such as poached eggs with paprika, turkey-ham, pancakes made with chestnut flour, honey cakes, fresh goats’ cheese with seasonal fruits… The home-made jams and the different honeys provided by our friend Gil, the bee-keeper, are true delights.
The kitchen is in typical Ardèche style, prettily arranged with a fireplace
as its centrepiece, and is totally dedicated to your use.
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