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Following a career encompassing the highlands of the Ardèche, Antraïgues and finally Lyon, from a farm bed and breakfast in the 1970s and 80s, to a restaurant in Lyon*, until 2006, Babette and Alain invite you here to sample their regional cuisine.
The restaurant is separate from our guest house. Whether you feel like getting back to nature or meeting new friends, come along and dine with us. And if you enjoy fine flavours and discovering new dishes… see you soon at our table. Babette and Alain.
*The Ardèche and Lyon restaurants have featured in the following food guides: Gault Millau, l'Auto Journal, Lyon Restaurants, Petit Paumé etc…
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